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Gourmandize
Meat-Stuffed Turkish Crepes 46/99

© Gourmandize

Meat-Stuffed Turkish Crepes

Turkish crepes, or gozleme, as they're called in Turkey, are traditional savory flatbreads or pastries stuffed with various meats, veggies, cheeses, eggs, herbs and spices. In this easy step-by-step recipe, we prepare them like Hot Pockets and fill them with a mixture of ground beef, bell peppers and plenty of seasonings. 


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!