99 Dinner Ideas for When You Don't Know What to Make
© Half Baked Harvest
Fontina Spinach and Artichoke Breakfast Pasta Hash
This recipe may have "breakfast" in the name, but there's nothing stopping you from serving this beautiful and tasty pasta hash for dinner. Bulked up with eggs, thick-cut bacon, cremini mushrooms, frozen spinach, artichoke hearts and lots of nutty fontina cheese, it's a baked dish your family will love for any meal.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!