99 Dinner Ideas for When You Don't Know What to Make
© Foodie With Family
Blood Orange Miso Glazed Broiled Salmon
Blood oranges bring life to this simple yet tangy Asian-inspired salmon dish, with their sweet flavor and intense aroma. Use a blow torch on your salmon when it comes out of the oven to achieve a seriously crunchy glazed topping, accompanied by black and white sesame seeds sprinkled on top. Get the recipe here.
More steaming articles
45 Quick & Easy Dinners to Make with...
45 Comfort Food Classics that Never Get...
Delightful Cakes to Bake on Lazy Sunday...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!