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Gourmandize
Mediterranean Homemade Falafels 86/99

© Gourmandize

Mediterranean Homemade Falafels

The key to making authentic, irresistible homemade falafels is to use dried chickpeas that have been soaked overnight. They will give you the perfect texture for the batter, as opposed to canned chickpeas, which may not hold up well during the frying process. Try our step-by-step recipe here.


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!