100 Winning Chicken Dinners to Make on Repeat - Page 47
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100 Winning Chicken Dinners to Make on Repeat

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Coq au Vin 47/100

© Sally Vargas

Coq au Vin

Don't be intimidated by its fancy French name. Coq au vin is simply a dish of braised chicken  in red wine with onions, mushrooms and bacon (and utterly delish!). It's basically the poultry sister to beef bourguignon. Get the recipe here.


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You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!