Easy Thanksgiving Salads Good Enough to Outshine Other Sides

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Lentil and Goat Cheese Salad

This lentil and goat cheese salad is a vibrant, protein-packed dish perfect for any meal. Nutty lentils mix beautifully with the briny flavor of olives, making this dish a versatile addition to any table. Better yet, it pairs well with grilled meats or as a standalone lunch that’s both filling and flavorful!

Ingredients (for 4 servings):

• 1 cup cooked green or brown lentils, cooled
• ½ cup crumbled goat cheese
• ? cup pitted Kalamata olives, halved
• ¼ cup thinly sliced red onion
• ? cup sun-dried tomatoes, chopped
• 2 cups fresh arugula
• 2 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the lentils, olives, red onion, and sun-dried tomatoes.
2. Drizzle with olive oil and balsamic vinegar, then toss gently to coat. Season with salt and pepper to taste.
3. Add arugula and goat cheese, and give a light toss to combine without breaking up the cheese too much.
4. Serve immediately, or let sit for 10 min. for a deeper flavor.

Hungry for more? Check out these Celebrity Chef Hacks to the Perfect Thanksgiving Turkey.

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