Easy Thanksgiving Salads Good Enough to Outshine Other Sides

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Citrus Sweet Potato Salad

This zesty sweet potato salad is a refreshing, vibrant addition to any spread, bringing together the earthy sweetness of roasted sweet potatoes and crispy greens. Tossed in a zesty lime vinaigrette, it’s a perfect side dish that adds color and balance to your Thanksgiving table or any fall meal. Add avocado to this salad to take it to the next level!

Ingredients (for 4-6 servings):

For the Salad:

• 2 large sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 avocado, diced (optional)
• 4 cups baby kale or mixed greens
• ¼ cup chopped cilantro

For the Dressing:

• 3 tbsp fresh lime juice
• 2 tbsp olive oil
• 1 tbsp honey or maple syrup
• ½ tsp cumin
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 min. or until golden and tender. Allow to cool slightly.
2. In a small bowl, whisk together the lime juice, olive oil, honey or maple syrup, cumin, salt, and pepper until smooth.
3. In a large salad bowl, combine the roasted sweet potatoes, baby kale, avocado, and cilantro.
4. Drizzle the lime dressing over the salad and gently toss to coat. Adjust seasoning if needed.