Easy Thanksgiving Salads Good Enough to Outshine Other Sides

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Crunchy Brussels Sprout Salad

Not only is it nutrient-packed, but this Brussels sprout salad brings a delightful mix of textures and flavors to your table. It's easy to make and pairs well with roasted meats, cozy pasta dishes, or as a light standalone meal for a refreshingly unique twist on salad.

Ingredients (for 4 servings):

For the Salad:

• 1 lb Brussels sprouts, trimmed and thinly shredded
• ½ cup dried cranberries
• ¼ cup pine nuts, toasted
• ½ cup crumbled cheese (feta, goat cheese, or Parmesan)
• Salt and pepper, to taste

For the Dressing:

• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, Dijon mustard, honey, and a pinch of salt and pepper. Adjust to taste if necessary, and set aside.
2. Place the shredded Brussels sprouts in a large bowl. Add the dried cranberries, toasted pine nuts, and crumbled cheese of your choice.
3. Pour the dressing over the salad and toss well to coat everything evenly. Season with additional salt and pepper to taste.
4. Transfer to a serving bowl or platter, and if desired, sprinkle with extra pine nuts or cheese crumbles as a garnish.