11 Timeless Thanksgiving Sides that Deserve a Comeback

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Waldorf Salad

Waldorf salad is a classic, refreshing dish that brings a delightful crunch and contrast to any meal. With crisp apples, crunchy celery, sweet grapes, and earthy walnuts, this salad is both visually appealing and full of flavor! The creamy dressing ties all the ingredients together, making it an elegant, classic choice for gatherings or a wholesome side dish at any time.

Ingredients (for 4 servings):

• 2 large apples, diced (use a mix of red and green for color)
• 1 cup red or green grapes, halved
• 1 cup celery, thinly sliced
• 1/2 cup walnuts, roughly chopped
• 1/4 cup mayonnaise or Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp honey
• Salt and pepper, to taste
• Fresh spinach or mixed greens for serving

Instructions:

1. In a small bowl, whisk together mayonnaise (or Greek yogurt), lemon juice, honey, salt, and pepper until smooth and well combined.
2. In a large mixing bowl, add diced apples, halved grapes, sliced celery, and walnuts. Pour the dressing over the ingredients and toss gently to coat everything evenly.
3. Arrange a bed of spinach or mixed greens on a serving platter or individual plates. Spoon the Waldorf Salad over the greens, spreading it evenly.
4. Add an extra sprinkle of walnuts or a dash of fresh pepper for garnish if desired.

Hungry for more? Check out these 45 Superb No-Bake Holiday Sides.

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