11 Timeless Thanksgiving Sides that Deserve a Comeback

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Turkey Gravy

Homemade gravy is a holiday classic that brings a rich, savory depth to any Thanksgiving spread. Oftentimes omitted for instant or store bought gravy, this traditional sauce is made from turkey giblets, pan drippings, and a bit of onion and herbs. This gravy is smooth, flavorful, and perfect for spooning over mashed potatoes, stuffing, and turkey slices. 

Ingredients (for about 3 cups):

• Turkey giblets (neck, heart, gizzard; liver optional)
• 1 tbsp olive oil or butter
• 1/2 small onion, finely chopped
• 1 celery stalk, chopped
• 4 cups water or chicken broth
• Pan drippings from roasted turkey
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• Fresh herbs (like thyme, sage, or parsley), for garnish (optional)

Instructions:

1. In a medium saucepan, heat olive oil or butter over medium heat. Add the giblets (excluding the liver if you prefer a milder flavor), onion, and celery, and sauté for 5-7 min. until they begin to brown.
2. Add water or chicken broth to the saucepan, bring to a boil, then reduce to a simmer. Cover and cook for 1-2 hours, allowing the giblets to infuse the broth with flavor. Strain the broth, set it aside, and discard the cooked giblets, or chop them finely and reserve for the gravy if desired.
3. In the roasting pan or a skillet, add about 1/4 cup of the turkey drippings (skimmed of excess fat) and sprinkle in the flour, whisking continuously over medium heat until the mixture is smooth and golden brown, about 3-4 min.
4. Gradually whisk the giblet broth into the roux, stirring until the gravy is thick and smooth. Add salt and pepper to taste.
5. Pour the gravy into a serving dish, and if desired, garnish with fresh herbs. Drizzle over mashed potatoes, turkey, or stuffing.