11 Timeless Thanksgiving Sides that Deserve a Comeback

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Honey Glazed Carrots

This carrot medley is a delightful and colorful side dish that adds a touch of natural sweetness and freshness to your meal. Tender baby carrots are cooked until just soft, then coated in a warm honey-orange glaze that enhances their natural flavor. A sprinkle of fresh dill on top gives a pop of herbaceous brightness, making this a perfect complement to roasted meats or holiday feasts.

Ingredients (for 4-6 servings):

• 1 lb baby carrots, trimmed
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1/4 cup fresh orange juice
• 1/2 tsp orange zest
• Salt and pepper, to taste
• Fresh dill, chopped, for garnish

Instructions:

1. In a large skillet, add the carrots and enough water to just cover them. Bring to a simmer over medium heat, cooking for about 8-10 min. or until the carrots are tender but not mushy. Drain and set aside.
2. In the same skillet, melt the butter over medium heat. Stir in the honey and orange juice, allowing the mixture to simmer and thicken slightly, about 2-3 min.
3. Return the carrots to the skillet, tossing gently to coat them in the glaze. Cook for another 2-3 min. until the carrots are warmed through and glossy. Season with salt and pepper to taste.
4. Transfer the glazed carrots to a serving dish, sprinkle with orange zest, and garnish with fresh dill.