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State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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Kentucky: Spoonbread 18/51

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Kentucky: Spoonbread

Kentucky loves spoonbread, a cross between cornbread and pudding with a soft, fluffy texture. Made with cornmeal, eggs, and milk, it’s a warm, comforting side that’s easy to scoop and serve. This Southern staple adds a touch of nostalgia and warmth to any Thanksgiving meal.


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