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State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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Missouri: Buttered Corn 26/51

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Missouri: Buttered Corn

Missouri keeps it simple with buttered corn, a straightforward side that celebrates the natural sweetness of corn. Fresh or canned corn kernels are cooked with butter, salt, and pepper, creating a warm and comforting dish. It’s an easy and crowd-pleasing favorite that pairs well with all the Thanksgiving classics.


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