State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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Alaska: Fish Pie

In Alaska, Thanksgiving often features fish pie, a hearty dish that showcases the state’s abundant seafood. Typically made with fresh salmon or cod, this savory pie includes flaky fish baked with a creamy filling and topped with buttery mashed potatoes or a golden pastry crust. It’s a comforting and flavorful nod to Alaska’s rich fishing heritage, offering a delicious twist on traditional holiday fare.