State-by-State Guide to the Most Iconic Thanksgiving Side Dishes
Gourmandize Staff,
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Rhode Island: Stuffed Clams
In Rhode Island, stuffed clams, or “stuffies,” are a cherished Thanksgiving side that highlights the state’s coastal heritage. These savory treats feature local quahog clams mixed with breadcrumbs, herbs, and a touch of spicy chouriço, then baked to perfection in their shells. Bursting with flavor and a hint of ocean brininess, stuffed clams bring a uniquely Rhode Island twist to the holiday table.
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