State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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South Dakota: Chislic

Chislic, a dish of deep-fried cubes of seasoned meat, is a popular Thanksgiving side in South Dakota. Typically made with lamb or beef, chislic is flavorful, juicy, and crispy on the outside. Served with a dipping sauce, it’s a unique, meat-centric addition to the holiday spread.