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State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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Vermont: Maple Glazed Carrots 46/51

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Vermont: Maple Glazed Carrots

Vermont celebrates its maple syrup heritage with maple-roasted carrots, a sweet and earthy side dish. Carrots are glazed with pure Vermont maple syrup, butter, and a hint of rosemary, then roasted until caramelized. It’s a simple, flavorful side that highlights the natural sweetness of the season.


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