State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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California: Roasted Butternut Squash

Californian tables often feature roasted butternut squash, a bright, naturally sweet side that’s both healthy and colorful. Cubes or slices of squash are roasted with olive oil, cinnamon, and thyme, creating a caramelized outer layer and tender center. It’s a fresh, veggie-forward addition to the Thanksgiving feast.