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State-by-State Guide to the Most Iconic Thanksgiving Side Dishes

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Connecticut: Mashed Potatoes

Connecticut favors creamy, buttery mashed potatoes, whipped to a smooth and fluffy texture. These rich potatoes are usually mixed with cream and butter, and seasoned with salt and pepper for a comforting side. A Thanksgiving classic, they’re perfect with a ladle of savory gravy on top.


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