10 Easy Casseroles for a Last-Minute Dinner Party

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Cheesy Broccoli Casserole

Broccoli cheddar casserole is the ultimate comfort food that brings together tender broccoli, a rich and creamy cheddar cheese sauce, and a crunchy breadcrumb topping. This dish is an easy way to make broccoli irresistible and pairs wonderfully with roasted chicken or as a centerpiece for a vegetarian meal.

Ingredients (for 6-8 servings):

• 1½ lbs fresh broccoli, cut into florets
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1½ cups milk (whole or 2%)
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded, divided
• ½ cup Parmesan cheese, grated
• ½ tsp garlic powder
• ½ tsp paprika (optional)
• Salt and black pepper, to taste
• 1 cup breadcrumbs (panko recommended)
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2 min. until bright green and slightly tender. Drain and rinse under cold water to stop the cooking process. Pat dry and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 min. to form a roux.
4. Slowly whisk in the milk and cream, ensuring no lumps form. Cook, stirring constantly, until the mixture thickens, about 3-4 min.
5. Reduce the heat to low and stir in 1½ cups of cheddar cheese, Parmesan, garlic powder, paprika, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth.
6. Place the blanched broccoli in a greased 9x13-inch baking dish. Pour the cheese sauce evenly over the broccoli, ensuring all pieces are coated.
7. In a small bowl, mix the breadcrumbs with olive oil and a pinch of salt. Sprinkle the mixture over the casserole, then top with the remaining ½ cup of shredded cheddar.
8. Bake for 20-25 min., or until the topping is golden brown and the cheese is bubbly.
9. Allow the casserole to rest for 5 min. before serving.