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Naturally Sweet Holiday Dessert Recipes for a Guilt-Free Indulgence

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Gourmandize
Coconut Milk Cheesecake Bars 7/11

© Alexey Borodin/Shutterstock

Coconut Milk Cheesecake Bars

These naturally sweetened coconut milk cheesecake bars are a creamy, dreamy treat with a tropical twist. Made with luscious coconut milk, these bars are refined sugar-free and topped with vibrant raspberries, crunchy almonds, and delicate coconut flakes. Sliced into elegant, skinny rectangles, they’re perfect for a guilt-free indulgence or a light dessert at any gathering.

Ingredients (for 10-12 servings):

For the Crust:

  • 1 cup almond flour
  • 2 tbsp coconut oil, melted
  • 1 tbsp maple syrup
  • Pinch of salt

For the Filling:

  • 1 cup full-fat coconut milk (chilled overnight)
  • 1 ½ cups raw cashews (soaked for 4 hours, then drained)
  • ¼ cup maple syrup
  • 3 tbsp fresh lemon juice
  • 2 tsp vanilla extract

For the Toppings:

  • Fresh raspberries
  • Sliced almonds
  • Unsweetened coconut flakes

Instructions:

  1. Line a loaf pan with parchment paper, allowing some overhang for easy removal.
  2. In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt until combined. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Place in the freezer to set while preparing the filling.
  3. In a high-speed blender, combine the soaked cashews, coconut milk (use only the thick cream layer), maple syrup, lemon juice, and vanilla extract. Blend until completely smooth and creamy, scraping down the sides as needed.
  4. Pour the filling over the crust, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
  5. Place the pan in the freezer and chill for 4-6 hours, or until firm enough to slice.
  6. Once set, lift the cheesecake out of the pan using the parchment overhang. Let it sit at room temperature for about 10 min., then top with fresh raspberries, sliced almonds, and coconut flakes. Use a sharp knife to slice into long, skinny rectangles.
  7. Enjoy chilled or slightly softened. Store leftovers in an airtight container in the fridge or freezer.

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