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It's true that there are various types of desserts you can make in an air fryer, including cookies, but not all types of dough cook well in it. Wet doughs can turn out with an unpleasant consistency, burnt on the outside and undercooked on the inside. For better results, try using firmer doughs or adjust the cooking time and temperature to ensure an even bake. Alternatively, consider using the air fryer to finish off baked goods that have already been partially cooked in a conventional oven for a perfect balance of crispy and cooked through.