A State-by-State Guide to America's Best Bakeries

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© Leonard's Bakery

Hawaii: Leonard's Bakery

Since 1952, Leonard's Bakery has been a beloved institution in Honolulu, Hawaii, famous for introducing the islands to malasadas—a Portuguese donut traditionally made for Shrove Tuesday. Founded by Leonard DoRego and his wife Margaret, the bakery's roots trace back to the Portuguese island of São Miguel, where Leonard's grandparents originated. What began as a small family venture flourished into a thriving business, thanks to Leonard's dedication and the irresistible appeal of their warm, fluffy malasadas. Today, Leonard's Bakery continues to honor its Portuguese heritage while delighting generations with this iconic Hawaiian favorite.