A State-by-State Guide to America's Best Bakeries

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© Amelia’s Bread

Indiana: Amelia's Bread

Amelia’s Bread, a production bakery located in the Holy Rosary neighborhood of downtown Indianapolis, is dedicated to bringing high-quality, old-world bread to the city. Since its opening, it has become a neighborhood staple and a sought-after destination for bread enthusiasts from near and far. Known for its deep flavor and superior texture, the bakery uses a slower fermentation process at cooler temperatures, allowing the dough to develop more complexity. Every morning, the team at Amelia’s starts early, preparing hundreds of fresh sourdough loaves, which are then heartth-baked to perfection and sold fresh. In addition to serving the community, Amelia’s Bread supplies Central Indiana’s top restaurants and grocers.