A State-by-State Guide to America's Best Bakeries

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© Lost Larson

Illinois: Lost Larson

Lost Larson, a bakery and café in Chicago's Andersonville and Wicker Park neighborhoods, is rooted in both tradition and heritage. Named after owner Bobby Schaffer’s "Lost" last name, Larson, the bakery honors the craft of baking with a focus on quality and authenticity. At Lost Larson, ingredients are carefully selected, with freshly milled flour from whole grains on a traditional stone mill and pastries made through long fermentation to enhance flavor and nutrition. The bakery’s seasonal offerings highlight fruits at their peak, alongside beloved items like hand-rolled cinnamon rolls, all crafted with a deep respect for the art of baking.