A State-by-State Guide to America's Best Bakeries

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© Bouchon Bakery

Nevada: Bouchon Bakery

Bouchon Bakery at The Venetian in Las Vegas is a haven for lovers of French-inspired pastries and artisanal baked goods. Opened in 2006 by Chef Thomas Keller, this charming bakery offers a selection of expertly crafted items, including flaky croissants and rich pain au chocolat, alongside muffins, coffee cakes, tarts, and cookies that rotate with the seasons. Guests can also enjoy custom-blended coffee from Equator Coffees, as well as a menu of savory offerings like sandwiches, soups, salads, and quiche. Whether grabbing a quick espresso or indulging in a delicate pastry, Bouchon Bakery brings world-class flavors to the heart of the Las Vegas Strip.