A State-by-State Guide to America's Best Bakeries
Gourmandize Staff,
Gourmandize

© Blue Loon Bakery
New Hampshire: Blue Loon Bakery
Blue Loon Bakery in New Hampshire is a cozy, community-focused bakery dedicated to crafting artisan-style breads, pastries, and sandwiches using simple, locally sourced ingredients. Founded in 2018 by Laurie Schive and Mike Morgan, Blue Loon Bakery prides itself on its commitment to quality, tradition, and community connection. Whether you’re stopping in for a fresh-baked baguette, a flaky croissant, or a delicious handcrafted sandwich, Blue Loon offers a warm and welcoming space to gather and enjoy the simple pleasure of well-made food.
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