A State-by-State Guide to America's Best Bakeries

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© Wimberger's Old World Bakery

Colorado: Wimberger's Old World Bakery

Wimberger’s Bakery in Colorado Springs has been a cherished family-owned institution since 1970, founded by Gisela and Robert Wimberger to bring authentic German rye bread to the U.S. Using traditional family recipes and natural sourdough, they bake fresh breads, pretzels, and Kaiser rolls daily without preservatives. Originally a wholesale bakery, Wimberger’s expanded in 1990 to include a retail store and delicatessen, serving loyal customers both locally and nationwide. With a commitment to old-world craftsmanship and a reputation built entirely by word of mouth, Wimberger’s continues to deliver the flavors of Germany across the country.