50 Must-Try Recipes for Pizza Lovers

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Gluten-Free Pizza

If you're avoiding gluten but still crave the deliciousness of pizza, this pizza recipe is perfect for you. Made with a simple and tasty gluten-free crust, you can enjoy all your favorite toppings without any of the gluten.

Ingredients (serves 2):

• 1 1/2 cups gluten-free flour blend
  
• 1 tsp baking powder
  
• 1/2 tsp salt
  
• 1 tbsp olive oil
  
• 3/4 cup warm water
  
• 1 tsp honey or sugar
  
• 1 packet active dry yeast (2 1/4 tsp)
  
• 1 cup tomato sauce
  
• 1 1/2 cups grated mozzarella
  
• Toppings of your choice: e.g., pepperoni, bell peppers, onions, mushrooms, olives

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or a pizza stone.
   
2. In a small bowl, combine the warm water, honey or sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
   
3. In a large bowl, mix the gluten-free flour blend, baking powder, and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
   
4. Place the dough on a lightly floured surface and knead for about 5 minutes until smooth. Roll out the dough to your desired thickness and transfer it to the prepared baking sheet or pizza stone.
   
5. Spread tomato sauce over the crust, sprinkle with grated mozzarella, and add your desired toppings.
   
6. Bake in the oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
   
7. Remove from the oven, let cool slightly, slice, and enjoy your gluten-free pizza!