50 Must-Try Recipes for Pizza Lovers
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Anchovy Pizza
You either love it or you hate it: Few pizzas evoke as many feelings as anchovy pizza. Here's how to make it:
Ingredients (serves 4):
- 1 store-bought or homemade pizza dough
- 3/4 cup tomato sauce
- 2 cans anchovies (about 4 oz total)
- 1/3 cup capers
- 2 2/3 cups shredded mozzarella
- Optional: fresh herbs
Instructions:
- Preheat the oven to 400°F and grease the baking sheets. Roll out the dough thinly onto a baking sheet and spread with the tomato sauce.
- Slice the mozzarella and place it on top.
- Drain the anchovies and capers and distribute them evenly on the pizza.
- Bake in the oven for about 20 minutes, and garnish with fresh herbs if desired.
Tip: Olives are a perfect addition to anchovy pizza.
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You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!