50 Must-Try Recipes for Pizza Lovers
© HandmadePictures/Shutterstock.com
Salmon Pizza
Smoked salmon paired with green onions creates a delightfully savory pizza topping that’s perfect for any season.
Ingredients (serves 4):
- 1 store-bought or homemade pizza dough
- 3/4 cup tomato sauce
- 1/2 cup Boursin® Garlic & Fine Herbs Cheese
- 2/3 lb smoked salmon
- 1 bunch green onions
- 2 cups shredded cheese
Instructions:
- Preheat the oven to 400°F.
- Roll out the dough thinly on a greased baking sheet and spread with the tomato sauce.
- Spread the shredded cheese over the pizza.
- Distribute dollops of Boursin over the pizza and then top with the smoked salmon.
- Wash and finely chop the green onions, then sprinkle them over the pizza.
- Bake in the oven for about 20 minutes, and serve immediately.
Enjoy!
More steaming articles
10 Game-Winning Dips for your Super...
A State-by-State Guide to America's...
Eat to Live to 100: Recipes from the...
Chef Tips and Tricks
You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!