50 Must-Try Recipes for Pizza Lovers

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Burger Pizzas

No pizza dough? No problem! These quick burger bun pizzas are versatile, allowing you to customize with your favorite toppings or cheese. Serve them with a side salad or some roasted vegetables for a complete meal.

Ingredients (serves 4):

• 4 burger buns
• 3/4 cup tomato sauce
• 1 onion
• 1/2 lb ground meat
• 1 tbsp Italian seasoning
• 1 cup shredded pizza cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Cut the burger buns in half and spread tomato sauce on each half.
3. Peel and finely chop the onion. Mix the chopped onion with the ground meat. Season with salt, pepper, and Italian seasoning.
4. Distribute the meat mixture evenly on the bun halves.
5. Sprinkle with shredded cheese.
6. Arrange the bun halves on a baking sheet.
7. Bake in the oven for about 20 to 25 minutes, until the meat is cooked through and the cheese is melted and golden.
8. Remove from the oven and let them cool for a minute before serving.