50 Must-Try Recipes for Pizza Lovers - Page 49
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50 Must-Try Recipes for Pizza Lovers

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Buffalo Mozzarella Pizza 49/51

© V. Matthiesen/Shutterstock.com

Buffalo Mozzarella Pizza

The luxurious version of the Margherita pizza delights with aromatic buffalo mozzarella and fresh tomatoes.


Ingredients (serves 4):

  • 1 classic pizza dough (see above)
  • 3/4 cup tomato sauce
  • 1 1/2 cups sliced buffalo mozzarella
  • 2 medium-sized tomatoes
  • Fresh basil

Instructions:

  1. Preheat the oven to 400°F and grease the baking sheet.
  2. Roll out the dough thinly on the baking sheet and spread with the tomato puree.
  3. Slice the buffalo mozzarella and distribute it evenly over the pizza. Wash the tomatoes, slice them, and place them on the pizza as well.
  4. Bake in the oven for about 20 minutes.
  5. Serve with fresh basil.

Enjoy!


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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!