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Lavender-Lemonade

Lavender lemonade is a refreshing and aromatic drink that's perfect for hot days or any time you need a relaxing beverage.

Ingredients (serve 2):

• 2 tbsp dried culinary lavender
• 1 cup water
• 1/2 cup sugar
• 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
• 1 cup cold water
• Ice cubes
• Lemon slices and fresh lavender sprigs for garnish (optional)

Instructions:

1. Combine the dried lavender and 1 cup of water in a medium saucepan. Bring to a boil, then reduce the heat and let it simmer for about 5 minutes.
2. Remove the saucepan from the heat and stir in the sugar until it is completely dissolved.
3. Allow the lavender mixture to steep for about 15-20 minutes, then strain out the lavender flowers, discarding them, and let the syrup cool to room temperature.
4. In a large pitcher or container, combine the lavender syrup, freshly squeezed lemon juice, and 1 cup of cold water. Stir well.
5. Taste the lemonade and adjust the sweetness or tartness by adding more water, sugar, or lemon juice as needed.
6. Refrigerate the lavender lemonade for at least 1 hour to chill.
7. Serve the lemonade over ice cubes in glasses, garnished with lemon slices and fresh lavender sprigs if desired.

Tip: For a sparkling twist, you can replace 1/2 cup of cold water with 1/2 cup of sparkling water. Enjoy this delightful and fragrant lemonade!