A Slice of Perfection: The Top Pizzeria in Every State

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© Mother Bear’s Pizza

Indiana: Mother Bear's Pizza

Mother Bear’s Pizza in Bloomington has been winning over Hoosier pizza lovers since 1973, and it now operates in two locations (including one right on the Indiana University campus). The menu encourages creativity: diners can build their own pizza by choosing a crust style (from traditional pan to a unique toasted sesame crust), a sauce (such as BBQ, spicy sriracha, or the house’s award-winning red sauce), and a range of toppings that include adventurous options like ghost pepper cheese or shredded pork loin. For those who prefer a tried-and-true specialty, Mother Bear’s offers favorites like the Dixie Two Step – a tangy BBQ chicken pizza with onions and cheddar cheese melting into every bite. With its mix of nostalgic college-town vibes and endless customization, Mother Bear’s has earned its spot as Indiana’s top pizzeria.