A Slice of Perfection: The Top Pizzeria in Every State

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© Pizzeoli

Missouri: Pizzeoli

In St. Louis, the cozy, candlelit Pizzeoli (housed in a building dating back to 1928) offers an intimate setting for enjoying top-notch wood-fired pizzas. This pizzeria prides itself on sourcing ingredients from local sustainable farms, which adds farm-fresh flavor to its extensive menu of creative pies. Two favorite specialty pizzas show off the kitchen’s flair: the indulgent Lumberjack Snack — loaded with mozzarella, bacon, pepperoni, and sweet peppers — and the uniquely sauced Butterbird, featuring a house-made bourbon-butter BBQ sauce topped with chicken, smoked Gouda, and smoked mozzarella. Pizzeoli’s mix of historic charm, thoughtful sourcing, and inventive toppings has solidified its spot as a Missouri must-visit for pizza fans.