A Slice of Perfection: The Top Pizzeria in Every State
Gourmandize Staff,
Gourmandize

© Biga Pizza
Montana: Biga Pizza
Biga Pizza in Missoula, Montana, is known for its big menu and big flavors, offering everything from traditional pies to gluten-free options, seasonal specials, and even calzones. If you can’t decide on just one combo, they’ll even do half-and-half pizzas so you can taste more of their creations. Standout pizzas here include the Caramelized Goat – topped with sweet caramelized onions, goat cheese, thyme, mozzarella, and garlic oil – and the Pompeii, which layers spinach, ricotta, roasted red peppers, garlic, olive oil, and mozzarella onto a perfectly chewy crust. With such variety and creativity (all served in a friendly, casual setting), Biga Pizza has something to please every pizza lover who walks through its doors.
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