10 delightful dessert recipes that prove you don't need butter!
Genoise for rolled cakes
Genoise is a classic Italian recipe in pastry making and one we often forget about. Eggs, sugar and flour—that's it! It's tasty, and you can make an abundance of desserts using it as the base: plain white cake, rolled cake, log cakes or a classic Genoise topped with fruit preserves or chocolate spread (Nutella, anyone?). Make it any way you like, and treat yourself to this light, butter-less creation!
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!