From cocktails to desserts: 15 recipes you can make starting with this 1 ingredient - Page 3
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

From cocktails to desserts: 15 recipes you can make starting with this 1 ingredient

By,
Gourmandize
Melon and Parma ham salad 3/15

Melon and Parma ham salad

We love the classic combination of melon with cured Parma ham! To make a salad-inspired version at home, start by cutting a melon in half, removing the seeds and then scooping out the flesh with a melon baller.

Place the melon balls on a salad dish. Top with 1 ball of shredded mozzarella cheese, about 10 chives (chopped finely) and 10 slices of Parma ham. Season with a light balsamic vinegar and some olive oil right before serving.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!