From cocktails to desserts: 15 recipes you can make starting with this 1 ingredient - Page 8
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

From cocktails to desserts: 15 recipes you can make starting with this 1 ingredient

By,
Gourmandize
Melon jam 8/15

Melon jam

Have you ever had melon jam before? It's delicious on a slice of whole-wheat toast for breakfast! To make this jam from scratch, start by peeling, seeding and dicing 2 melons, then add them to a pot. Add 1 1/2 pounds sugar, 1 lemon cut into quarters and boil for 15 minutes. Reduce the heat to a low simmer and cook for another 40 minutes. When done, add to sterilized jam jars and flip upside down to seal.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Crispy Zucchini Potato Cakes
auto
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!