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From cocktails to desserts: 15 recipes you can make starting with this 1 ingredient

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Gourmandize
Melon jam 8/15

Melon jam

Have you ever had melon jam before? It's delicious on a slice of whole-wheat toast for breakfast! To make this jam from scratch, start by peeling, seeding and dicing 2 melons, then add them to a pot. Add 1 1/2 pounds sugar, 1 lemon cut into quarters and boil for 15 minutes. Reduce the heat to a low simmer and cook for another 40 minutes. When done, add to sterilized jam jars and flip upside down to seal.


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!