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These 25 no-bake desserts have only 3 ingredients

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Gourmandize
White chocolate and raspberry verrines 22/25

White chocolate and raspberry verrines

White chocolate, cream and raspberries. That's all it takes to make these delicious desserts! Melt 1 cup of white chocolate, add 1/2 cup heavy cream, then mix well. Once cooled, spoon the mixture into a glass, top with fresh raspberries, then more cream, then more raspberries. Layer until you reach the top and serve cold. Decorate with a few fresh blueberries if you have them on hand. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!