Never wreck another cake again: 25 ingredient swaps you can make in a bind

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Alcohol

Certain well-known cakes have alcohol in the ingredient list: like rum cakes, for example. To replace the booze, use fruit juice: orange, apple, grape, etc. And if you want to puff up dried raisins or prunes, nothing works better than lukewarm tea. For rum, try pineapple juice with a dash of almond extract.