Never wreck another cake again: 25 ingredient swaps you can make in a bind - Page 18
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Never wreck another cake again: 25 ingredient swaps you can make in a bind

By,
Gourmandize
Raisins 18/25

Raisins

When it comes to replacing raisins,  you have quite a few dried fruit possibilities: cranberries, apricots (chopped into small pieces), peaches, pears, figs or prunes. Pick whichever one appeals to your tastes!


More steaming articles



Chef Tips and Tricks

You're watching: 8 Mistakes That Everybody Makes With Pasta
auto
8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?