Never wreck another cake again: 25 ingredient swaps you can make in a bind - Page 19
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Never wreck another cake again: 25 ingredient swaps you can make in a bind

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Almond flour 19/25

Almond flour

To replace almond flour, simply blend whole almonds or slivered almonds. You can also replace it with hazelnut flour, which is just as good! Or why not coconut flour?


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