Never wreck another cake again: 25 ingredient swaps you can make in a bind - Page 21
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Never wreck another cake again: 25 ingredient swaps you can make in a bind

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Orange 21/25

Orange

Replace a medium orange with 1/3 cup of bottled or frozen orange juice. For citrus zests, whether for oranges or lemons, prepare them ahead of time and let dry—that way, you can keep some on hand all year long!


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8 Mistakes That Everybody Makes With Pasta

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