Never wreck another cake again: 25 ingredient swaps you can make in a bind - Page 22
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Never wreck another cake again: 25 ingredient swaps you can make in a bind

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Quick-cooking tapioca 22/25

Quick-cooking tapioca

1 tablespoon of quick-cooking tapioca can be replaced with 1 1/2 tablespoons flour. On the other hand, in order to thicken a cream, you can use quick-cooking tapioca to replace flour or cornstarch.


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