Never wreck another cake again: 25 ingredient swaps you can make in a bind - Page 4
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Never wreck another cake again: 25 ingredient swaps you can make in a bind

By,
Gourmandize
Yogurt 4/25

Yogurt

Replace yogurt with the same amount of sour cream, heavy cream, cottage cheese with 1 teaspoon lemon juice, ricotta, mascarpone, or silky tofu with 1 teaspoon lemon juice. Or even: pureed banana, rice, soy or oat beverages. 


More steaming articles



Chef Tips and Tricks

You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?