Never wreck another cake again: 25 ingredient swaps you can make in a bind - Page 7
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Never wreck another cake again: 25 ingredient swaps you can make in a bind

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Baking powder 7/25

Baking powder

Replace baking powder with 1/2 teaspoon baking soda. You can also whip egg whites into a light mousse, if it's not already part of the recipe. One egg can stand in for 1/2 teaspoon baking powder.


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