Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
For this fruity infusion, you'll need 1 1/3 ounces of rum, 1 tablespoon sugar, the juice of 1/2 lemon, 1 ounce of pomegranate juice and 2 mint sprigs. Add some ice cubes, pomegranate seeds, a mint sprig and 1 lime wedge for the garnish.