Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

MOJITO MANIA: 35 variations on this beloved summer cocktail

By,
Gourmandize
Tart mojito 28/35

Tart mojito

Pour crushed ice into a blender, and add the juice of 1 lime, 2 ounces of rum, 1 tablespoon grapefruit juice and 1/2 teaspoon maraschino syrup (colorless cherry syrup). 


More steaming articles